Heiwa Shuzou Nigori Sake Rioja "- James Suckling

"- James Suckling

This is primarily Verdejo blended with a small percentage of Viura (Macabeo)

But it is not only the choice of botanicals that makes this gin so good - the choice of water also plays a big role in the making of Blue Gin

cacao nibs

It is an impressive and concentrated rosé with a creamy finish featuring rich and spicy notes rivaling any top white wine or prestige Champagne

Heiwa Shuzou Nigori Sake Rioja "- James SucklingThis sakes texture is smooth, feels like fresh powdery snow on your tongue. Brewed using the soft and clean water from Koyasan in Wakayama Prefecture, Heiwa Shuzous Nigori Sake is well balanced, lightly sweet with the flavor of sake rice. Rice: Ippanmai (75%) Best Served: Chilled. Food Pairing: Spicy food.